Spaghetti sausage omelet
By VicentaLakin
There was a pasta omelet practice, but it was a meatloaf, this time a wide sausage, along with frozen corn and beans, walnuts, mushrooms, a combination of taste change and more comprehensive nutrition. Of course, it's made of pasta, eggs and sausage。
Recipe Recommendations
- pasta 60g
- eggs of 3
- Guangdong-style sausage a
- walnut kernel 约20G
- green beans
- Russula 2 flowers
- corn appropriate amount
- salt 2g
- olive oil appropriate amount
- green onion a little
- Jiang 3 tablets
- salty and sweet
- fried
- half an hour
- simple
Steps for Spaghetti sausage omelet
1
prepare food: 3 eggs, about 20 g walnuts, about 40 g green beans and corn, two red mushrooms, one wide sausage, 60 g pasta, a proper amount of olive oil, a proper amount of salt, a small amount of onions, three ginger
2
weeds, mushrooms, cuttin, boiled casseroles, a little olive oil, a little onions and ginger chips, and then weeds, green beans, corn, walnuts and red mushrooms, a little salt, about 2 g, because the sausages already have some salt
3
It won't take long, 'cause we'll need eggcake later
4
A pot of water was prepared before cooking, and now it's burning
5
It's cold water, and it's dry
6
Get a big, big container and get three eggs
7
And then we'll add the roasted sausage and the dried pasta, and we'll mix it all up
8
A flat pan or an electric waffle or a smart cooker like me, with a fire burning a hot pot and dripping into an appropriate amount of olive oil and silica shoveling
9
Put the pasta in the pot
10
It'll take about 15 minutes to heat up the pot and eat itSpaghetti sausage omelet Make Tips
1. Be sure to cover the pan while frying; the steam inside helps it cook faster and keeps the texture tender.
2. When frying an omelet, be sure to use a non-stick pan to ensure the integrity and perfection of the finished product. Of course, I used a Midea smart cooking machine on manual mode. I heated the pot at 900 watts for 2 minutes, added olive oil, poured in the pasta batter, spread it evenly, switched to 400 watts, and fried for 5 minutes. Finally, I switched to 200 watts (lowest heat) for the last 10 minutes. The flipped side of the pasta omelet is also golden yellow and not burnt at all.