Jealousy fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- ketchup at will
- sweet and sour
- crisp
- three-quarters of an hour
- ordinary
Steps for Jealousy fish
1
Get the carp ready and clean up
2
Get rid of the sprain. Start at the end of the head, tilt about 45 degrees, hit the fish with a machete, and then take a slice of the knife at a distance of about 3 centimetres
3
The fish with the blade is placed in a larger plate, evenly covered with a layer of wine and salt, then added to the crumbs of ginger, onions, scratching and pickling for half an hour, to smelt and taste. Dried flour
4
We mix flour with starch, add a little water and mix it into a bowl of silk
5
Put the fish on top。
6
Put it in the hot oil and blow it to the skin, and then the fire will boil, and then the fire will blow up again, to the outside
7
The tar was extracted and put into the plate。
8
Leave a little oil in the frying pan, and put it in onions, ginger and garlic. Put the ketchup in
9
A proper amount of white vinegar and sugar, boiled. And then the starch
10
Just get a pot on the fish。
11
The fish is too thin this time, so it's a bad look. Let's see. It tastes goodJealousy fish Make Tips
The key to sweet and sour crispy fish lies in the sweet and sour sauce; the sauce can be prepared in a ratio of 2 parts sugar, 1 part vinegar, and 2 parts water to achieve the perfect balance of sweet and sour.