Bean-saloon mooncake
By VicentaLakin
This formulation has a total of eight pieces per block of 63 grams of moon cake, which should not be oversized. To introduce the key ingredient — the cut-off -- it's called the Cantonese, but it's wheat starch, and many of the seemingly poignant East-Easters in the wide-scale mind are joining it. It's available at the supermarket and can be bought online. Not really. It can be replaced with corn starch. And second: the sticky rice powder, this " sticky rice" = "rice" meaning "non- sticky rice," that's interesting. And the rice powder, it's easy to buy from the supermarket. Pumps: First-time bean sand can be bought directly, and if you are interested in firing yourself, a separate note system is introduced。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- wheat starch 20 grams
- milk 185 grams
- bean paste 200 grams
- vegetable oil 18 grams
- powdered sugar 50 grams
Steps for Bean-saloon mooncake
1
First of all, make ice skin. Put milk, corn oil, sugar powder in a big bowl. The rice powder, the sticky rice powder, the wheat starch fell into another bowl. The previous milk mixture is poured into the powder and evenly mixed。
2
The mixed powder is still for half an hour. The high-demand can sift the powder, and I've generally omitted it. The surface is then covered with a skin-covered film, which is placed in a steam pan that boils water, and a fire evaporates for 25 minutes。
3
Steamed paste mixes with hot chopsticks until they become smooth and even. When the mill is cooled. It can be placed in a refrigerator to speed up cooling。
4
Prepare some pastry: put 10 grams of rice powder in the pot and fire it up to yellow. Just try it without powder. It's cooled to use。
5
The cooled-off ice-coated powder packs are divided into small pieces and plating. Leather and platitude 6.4, 38 g of ice peel and 25 g of beans。
6
Compression: Put the ice skin on the hand, put the beans on the ice skin, hold the pie skin in the mouth and push it up, make the ice skin wrap it up and hold it tight。
7
At this point, roll the ice-covered moon cakes. It's basically ready to eat. For the sake of beauty, put the tiara in the mold, squeeze out the mooncake shape, and tie it to a plate or a board, and the mooncake is ready。
8
The moon cakes are ready and the fridge will be frozen for one hour before eating。
9
The cold-skinned moon cakes have only two days, two days later they have a bad taste and a hard skin, because the starch is starting to get old and if it has to be stored for a few more days, it is recommended to go to the freezer room as soon as it is ready。