Cranberry green bean pie
By VicentaLakin
It's made of green bean cake, sweet, not sweet, buttery cream. Plus a proper amount of cranberry cracks and a little bit of sour sweet
Recipe Recommendations
- peeled mung bean 500G
- Presidential butter 125g
- white sugar 250g
- maltose 150g
- qingshui appropriate amount
- the cranberry 100g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Cranberry green bean pie
1
Two hours to wash the leather beans and immerse them
2
Add green beans and appropriate quantities of water to the high-pressure pan and run a program to cook beans
3
It's cooked to the green beans
4
Slept in feed/breaker Beans. Yong
5
No sticky pot, medium fire/middle temperature, butter inside
6
When the butter melts, the soybeans are added
7
Add white sugar and malt sugar and fire them up until they're condensed without cracking
8
And when the fire went off, it fell into a broken cranberry
9
It'll be smoothCranberry green bean pie Make Tips
It is best to use a butter with a rich milky flavor for stir-frying the filling, such as President.