Autumn's delicious, steaming crabs
By VicentaLakin
AUTUMN WIND, CRAB FEET ITCHING. TODAY THE BOSS BOUGHT A FULL CRAB AND PASSED MID-AUTUMN. CRABS ARE BIG ENOUGH. ONE HAS FOUR OR TWO. IT'S DELICIOUS THAT THE CRABS ARE SO FULL OF YELLOW, THAT THE FLESHY CRABS ARE ONLY STEAMED IN THE UPPER DRAWERS, THAT THEY KEEP THEIR FRESHNESS TO THE MAXIMUM EXTENT, AND THAT THEY ARE ACCOMPANIED BY GINGER SILK VINEGAR. CRABS WALKING ACROSS ARE BORN FREE OF CONSTRAINTS, AND I DON'T THINK IT'S LIKE "HEAGER PRESIDENT," BUT WHEN THEY TAKE PICTURES, THEY FIND THAT THE PRESIDENT IS MISSING A LEG. THIS IS THE BEST TIME TO EAT CRABS. EVERY MID-AUTUMN FESTIVAL IS THE MOST FERTILE TIME FOR CRABS, AND AROUND MID-AUTUMN IT IS THE CLIMAX OF THE CENTURY: “IN SEPTEMBER, THE FEMALE CRABS ARE THE MOST MATURE; THE CRABS ARE RICH IN YELLOW (OVARIES); IN OCTOBER OF THE SUN, THE CRABS ARE MORE ABUNDANT IN THE POST-11S. THAT'S HOW YOU GET IT." CRABS ARE WELL-ESTABLISHED FOODS, RESULTING IN FOLK RUMOURS OF “A DISH, TOP TABLE”. CRABS ARE DELICIOUS AND NUTRITIOUS. THEY ARE HIGH-PROTEIN FOODS THAT ARE BENEFICIAL TO THE BODY. THE VIEW OF LIFE, DIET, AND SO MANY PEOPLE ARE INFLUENCED BY THE FACT THAT THE EATING OF CRABS IS LIKE “THE GREATEST THING IN AUTUMN”. EATING CRABS AS A CASUAL CULTURE, THE GOLDEN AUTUMN FESTIVAL, THE CRAB-DRINKING WINE AND THE HYMNS OF THE CURRY ARE A LIFE OF PEOPLE. IT WAS ORIGINALLY CREATED BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- crab 12 rats
- balsamic vinegar 3 scoops
- Oil poured chili 1 scoop
- ginger one
- organic soy sauce 1 scoop
- sesame oil 1 scoop
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Autumn's delicious, steaming crabs
1
Crabs are selected to observe their shells brightly and whitely; it is the live crabs with strong feet that are good-quality crabs that must be eaten now. The purchased live crabs, especially in the river, are to be immersed in water for a period of time to remove impurities, mud and faeces from the digestive tract. Crabs like to convulse in pools and caves. They eat complex foods. Dead fish and shrimp are their foods. The crab's two big clips are full of fur. Clean up the mud, especially crab abdomen。
2
After washing, they are put in the water, they swim and then they are taken out, and then they wash again and again before they can fall into the pot。
3
Get ready to rope the crabs。
4
Crabs must be bound to evaporate, if not properly, as the temperature of the water rises, the crabs fall down from the abdomen as the heat struggles to evaporate, and the yellow ointment comes out, losing much nutrition. Put a little ginger onions, violet and old wine in the water。
5
Steam crabs are used to ensure the moisture of the crabs, not the usual insulation, and the steam crabs must be boiled with cold water, otherwise the crabs must be burned, their feet must fall first and their yellow must be lost. Steaming time is in the range of 15-20 minutes。
6
That's what eats. Select organic sauce to ensure the quality of the sauce. The nutrients are abundant, organic sauce is twice as high as normal sauce, and more importantly, it has magical cancer resistance. Both are prepared, with adult organic sauce and child organic sauce. Meet different taste requirements。
7
The sauce is self-mobilized and, if it is dreary, can be added to the sauce, organic sauce and ginger. Crabs are cool food. Gingers kill bacteria; they're delicious. For digestive purposes, vinegar is the best food for steamed crabs; and the crabs are sweeter when they eat with the sauce。
8
Put a spoon in the oily spicy。
9
Add a spoon of soy oil. It can also be alcohol-drink, and it can also kill the stomach. Crabs treated in the above way, evaporated and evaporated, with all the crab meat and crab yellow kept, and the meat was tender and sweet。Autumn's delicious, steaming crabs Make Tips
1. Pairing crabs with ginger: People who are usually afraid of the cold and prone to headaches can add more ginger when eating crabs. In terms of taste, crab is a great match with ginger and vinegar. Furthermore, ginger is warm in nature and spicy, which helps dispel cold and warm the stomach. The juice in ginger also acts as a sterilizer, removes fishy odors, and detoxifies. If Northerners are not used to eating ginger, adding garlic has the same effect.
2. When eating crabs, drinking some white liquor or yellow wine can help dispel cold. Additionally, drinking alcohol while eating sea crabs can also provide disinfecting and sterilizing benefits.
3. You must choose live crabs; never buy half-dead or dead ones. Eat them immediately after cooking; do not eat crabs that have been left out for too long or overnight. Once a crab dies, toxic substances and bacteria in its stomach and intestines multiply rapidly. After consumption, mild symptoms include dizziness, heart palpitations, and chest tightness, while severe symptoms include rapid heartbeat, shortness of breath, nausea, vomiting, diarrhea, etc.