Coffee ice cream
By VicentaLakin
Mid-Autumn is over the moon cake. Want some ice cream? Have a ball of coffee ice cream。
Recipe Recommendations
Steps for Coffee ice cream
1
300 grams of milk ready to fall into the egg basin
2
Ice cream powder and coffee powder were added to the milk parity
3
(a) Refit the middle with an egg-beater and pass it out
4
The ice cream will be softer and leaner when it is wrapped in a shampoo, frozen in the fridge for two hours, removed, continued to pass out, once in one hour, and repeated three to five times。
5
ON FIVE OCCASIONS, FROZEN ICE CREAM WAS REMOVED, WITH ICE CREAM SPOONS, AND DUG OUT, WITH PINE FRUITS. PS: DIFFERENT FRUITS CAN BE ADDED DEPENDING ON PERSONAL PREFERENCES。
6
It's a nice ice cream ice creamCoffee ice cream Make Tips
1. The whipping and freezing process must be repeated at least 3 times for the ice cream to taste good; 2. Milk can be replaced with an equal amount of mineral water.