Potato cream mooncake
By VicentaLakin
The ice-covered moon cakes walk away
Recipe Recommendations
- glutinous rice flour 70 grams
- sticky rice flour 50 grams
- chengmian 20 grams
- sweet potato one
- five-kernel stuffing 100 grams
- pineapple 100 grams
- bean paste 100 grams
- milk 100ml
- blending oil 5 grams
- white sugar 10 grams
- milk powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato cream mooncake
1
The powder is ready
2
Milk, oil, sugar, mix
3
Put in all kinds of powder, mix
4
Smash it to the paste
5
15 minutes in the steam pan
6
Take it out, use chopsticks, mix, break, stay cool
7
Get one of those potatoes ready. Go skin it. Squeeze it
8
Put on one-time gloves, sticky oil, rub it in
9
In the pan, the rice powder, the fire
10
Just watch the rice turn yellow
11
Prepare the material
12
Pick up the ice pellets, rub them in groups, put some powder on them
13
Spread it. Put it in
14
Seal it with a tiger's mouth
15
Put some more powder on it. Get ready for the mold
16
Modelling
17
Happy Mid-Autumn
18
Isn't it better with the box
19
It's been done today. Three of them