Bean-saloon

By VicentaLakin

Bean-saloon
And again in mid-Autumn, all kinds of moon cakes are coming in, and I'm catching up with the beautiful mooncake season, so I'm here to try this traditional broad moon. To be honest, I don't really like Guangmoon, but I can't help but see how hot you are. This is a simple month, and it's not easy for me to succeed, especially when I've tried a few times and I've lost it on a pap, and in the end, it's not as easy as it looks。

Recipe Recommendations

  • Medium gluten flour 100 grams
  • invert syrup 70 grams
  • peanut oil 25 grams
  • Jianshui 2 grams
  • Homemade bean paste filling appropriate amount
  • salted egg yolk appropriate amount
  • egg yolk appropriate amount

Steps for Bean-saloon

  • Make Bean-saloon step 0
    1
    The yolk rolls in high white wine, about 150 degrees for 10 minutes and can be turned over once. One in two (50 grams is half enough)。
  • Make Bean-saloon step 1
    2
    In the transformation of the syrup, the water mix is added and the oil mix is evenly split。
  • Make Bean-saloon step 2
    3
    Scan the powder in the middle, mix it with a razor, do not overstretch it and load it in a bag for about two hours。
  • Make Bean-saloon step 3
    4
    I'm a 50-gram moon cake model, which actually uses 45-grams, so I'm going to call the weight of the yolk, and then fill the rest with soy sand, which is 30 grams。
  • Make Bean-saloon step 4
    5
    Press the bean sand。
  • Make Bean-saloon step 5
    6
    Put in half a yolk。
  • Make Bean-saloon step 6
    7
    One wraps it up and covers it up。
  • Make Bean-saloon step 7
    8
    Take 15 grams of pie skin and press it a little thinner around it, and put on a soybeans。
  • Make Bean-saloon step 8
    9
    You can turn it around and push it down。
  • Make Bean-saloon step 9
    10
    Turn it over again and push it up the mouth。
  • Make Bean-saloon step 10
    11
    Close your mouth and round it。
  • Make Bean-saloon step 11
    12
    Scrambled in the low powder and took the extra powder。
  • Make Bean-saloon step 12
    13
    Put a little pressure down in the mold and then push it。
  • Make Bean-saloon step 13
    14
    It is released into the oven, sprays water above, so that the water is misted on the surface of the moon cake, sprays before the roast and does not spray earlier。
  • Make Bean-saloon step 14
    15
    200 degrees bake 5-7 minutes to take out a little chill。
  • Make Bean-saloon step 15
    16
    Brush a thin tart of yolk (the yolk with a little water, with a soft brush and a few scratches on the side of the bowl)。
  • Make Bean-saloon step 16
    17
    180 degrees and 10 minutes. Time adjusts to the size of a moon cake. I'm 50 grams
  • Make Bean-saloon step 17
    18
    It'll look better after a while。
  • Make Bean-saloon step 18
    19
    Some oil comes back after one night and it's getting better. Seal it and eat it in three days。
  • Make Bean-saloon step 19
    20
    Done
  • Make Bean-saloon step 20
    21
    Done
  • Make Bean-saloon step 21
    22
    Done

    • Bean-saloon Make Tips

    1. The filling should be stir-fried to be slightly drier. If the filling is too wet, it will deform easily after baking. After baking and cooling overnight, the skin may separate from the filling, and the filling will become loose and crumbly, falling apart easily when bitten. 2. When wrapping the egg yolk in the red bean paste, press it down firmly to ensure there are no air pockets. 3. When brushing the egg yolk, scrape it against the edge of the bowl a few times to make the layer thinner. It is better to apply it in multiple thin layers than one thick layer, so the pattern remains distinct.

    Recipe Categories

    Recipe recommendation