Milky yogurt

THE BABY SHOULD HAVE ADDED FOOD IN FOUR TO SIX MONTHS, SO WHAT SHOULD BE THE FIRST FOOD? WHILE BREAST MILK IS THE MOST PERFECT FOOD IN THE WORLD, IT IS A POOR IRON FOOD, AND IRON STORED IN THE MOTHER'S BODY SUSTAINS THE NORMAL PHYSIOLOGICAL FUNCTION OF FOUR TO SIX MONTHS AFTER BIRTH, SO ADDING COMPLEMENTARY FOOD, THE FIRST BEING IRON-CONTAINING FOOD, USUALLY IRON-CONTAINING RICE POWDER, BECAUSE THE POWDER IS EASY TO DIGEST. IN THE PAST, MOTHERS HAD ADDED EGG YOLK TO THE BABY'S FIRST MEAL, BELIEVING THAT IT WAS HIGH AND IRON TO THE BABY, BUT HOW CAN THEY INCREASE THE USE OF IRON IN EGGS? THAT'S THE CO-EATING OF YOLK AND VEGETABLES, WHERE VITAMIN C PROMOTES IRON ABSORPTION IN YOLK. SO IT'S VERY NICE TO HAVE THE BABY FED AS AN ACCOMPANIMENT, WHEN THE VEGETABLES ARE RIPE AND THE YOLK IS FINE. I'VE MADE THIS EGG YOGURT JUICE TODAY, WITH BROCCOLI AND CARROTS THAT ARE RICH IN CARROTS, CARROTS THAT CAN BE TAKEN INTO VITAMIN A WITH GREASE, AND VITAMIN A IS IMPORTANT FOR THE CHILD'S VISION DEVELOPMENT. THEY ALSO ADDED YOLK AND CHEESE, REFILLED WITH GOOD QUALITY PROTEIN AND RICH CALCIUM, A VEGETABLE JUICE, CARBOHYDRATES, PROTEINS, FATS, VITAMINS, DIETARY FIBRES, MINERALS AND WATER, AND ALL SEVEN MAJOR NUTRIENTS, EITHER TO FEED THE BABY OR TO FEED THE CHILD, ARE VERY GOOD.