Quick burrito
By VicentaLakin
There's always a cake at my table, and kids love it, and most importantly it's very simple and fast。
Recipe Recommendations
- medium-gluten flour 300g
- water 450g
- eggs one
- sugar appropriate amount
Steps for Quick burrito
1
Eggs scattered
2
Put in flour and sugar
3
Water pouring, mixing, 10 minutes
4
Instead of filling the pot with appropriate quantities of oil, turn the pot into a single layer of oil and pour out additional oil. Fire the preheat. When it's hot, it pours into the proper amount of paste and spreads out with shovels
5
Wait for the face to condensate and turn over
6
A little longer to get out. Finish all the pasta
7
You can eat the food you likeQuick burrito Make Tips
The amount of water is an approximate guide; adjust it based on the flour's water absorption. The batter shouldn't be too thick, or it won't spread well. You don't need to add oil every time; I only added oil when making the first pancake.