It's really a snack for novice bakers.
It's super simple and uses very little material.
Pay attention. Two major factors that affect success:
1) The dough must be rolled thin;
2) Don't put too little oil,(if you add too much oil, it will be particularly crispy).
After being baked, you will smell the aroma of green onions,
This cookie is a little salty,
My mother and I both love it!
Chive soda cookies
By KenyaCormier
Recipe Recommendations
- flour 150 grams
- milk 90ML
- yeast 4.5 grams
- onion appropriate amount
- salt 1.25 grams
- baking soda 0.5 grams
Steps for Chive soda cookies
1
Ingredients: 90ML milk, 4.5g yeast, 150g flour, 30g salad oil, a little onion, 1.25g salt, 0.5g soda powder.
2
Heat 90ML of milk to 40 ° C and dissolve 4.5 grams of yeast.
3
Milk and yeast dissolve.
4
Add 30G of salad oil, 1.25g of salt, a little spring onion, 150g of flour, and 0.5g of soda powder and stir well.
5
Knead into a dough and let sit for 10 minutes.
6
Roll it into thin slices and make it into the shape you want, place it on a baking sheet, make holes with a toothpick, preheat the oven at 200 degrees, and coat for 10 minutes.
7
It's out of the oven. It tastes good.
8
It's out of the oven. It tastes good.Chive soda cookies Make Tips
There is no need to sprinkle flour when rolling dough, because 30g of salad oil has been added before, er, because there is oil; it would be good to add some sesame seeds!!