Homemade peaskin

By VicentaLakin

Homemade peaskin
I don't know if the soy-gam is of good quality. It's the prize we received for our event. Special quality, no additives for powdering, strong taste. Now, if you want powder, buy the brand. It's easy to make. I thought it was hard. It was easy to do it twice。

Recipe Recommendations

  • pea flour 100g
  • qingshui 700ml
  • pepper oil a spoonful
  • sesame oil a spoonful
  • chili oil two spoons
  • salt appropriate amount
  • cucumber a
  • chili appropriate amount

Steps for Homemade peaskin

  • Make Homemade peaskin step 0
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    Get your food ready
  • Make Homemade peaskin step 1
    2
    THE GLASS HAS A MAXIMUM CAPACITY OF 300
  • Make Homemade peaskin step 2
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    300 ML OF CLEAN WATER, PEA POWDER, FLAT AND FLAT FOR A FEW MINUTES
  • Make Homemade peaskin step 3
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    HOT WATER IN THE POT. 400 ML SLOWLY POUR THE POWDER WATER IN
  • Make Homemade peaskin step 4
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    It's a little bumpy for taking pictures
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    It's been pouring out of the powder all the time
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    You can eat in a cold container
  • Make Homemade peaskin step 7
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    Slice it with the pink cutter you like
  • Make Homemade peaskin step 8
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    A person likes to stutter a thicker strip
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    Pyramid, sesame oil, etc
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    You're so pure too. It's also a prize for the American event
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    We'll mix it up with the stench

    • Homemade peaskin Make Tips

    When making bean starch sheets, the amount of water added is for the "Youjia" brand. I haven't used other brands, so add as you see fit.

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