Fancy moon cakes
By VicentaLakin
THE MOON CAKE SYMBOLIZES REUNIFICATION AND IS AN ESSENTIAL FOOD FOR THE MID-AUTUMN FESTIVAL. IT'S BEEN A COUPLE OF MONTHS, MOSTLY FOR FAMILY AND FRIENDS, AND A COUPLE OF CRAB-SHAPED MOONCAKES. IT'S VERY INTERESTING. IT'S A STOP FOR THIS YEAR'S DIY MID-AUTUMN。
Recipe Recommendations
- Medium gluten flour 350g
- invert syrup
- sunflower oil 87g
- Jianshui 4g
- milk powder 15g
- egg liquid appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Fancy moon cakes
1
It's mixed with powdered milk。
2
Conversion of syrup, sunflowerseed oil and corrosive water mixed evenly。
3
Sifting flour and powdered milk。
4
Scratch the noodles for more than an hour。
5
Called 30 grams each, 20 grams each for the skin, wrapped in circles。
6
With 30 grams of pasta, first with a small lump of face, then with two fore claws for crabs。
7
The rest of the dough makes eight little claws for crabs。
8
Put the good crab claws on that little circle and put them on the moon cake。
9
In turn, put the black beans in the eye。
10
The oven is pre-heated at 200 degrees and fired at 220 degrees. Put it in the oven for eight minutes。
11
Take it out and brush the yolk. It'll be about 10 minutes。
12
That's a funny crab moon cake。Fancy moon cakes Make Tips
Just like baking other mooncakes, the crust of freshly baked mooncakes is very dry and hard. After they have cooled, store them in a sealed container. After waiting for 2-3 days, the crust will gradually become soft and moist. This process is called "oil returning." Therefore, do not rush to eat freshly baked mooncakes; wait until they have "oiled" before consuming them.