Big yellow bread
By VicentaLakin
THIS BREAD IS MADE FROM THE ACA NEW BAKERY, THE FRUIT KILN BAKER, WITH A SINGLE KEY, WHICH USES HAND AND FACE IMITATION TECHNIQUES, 6.0 LOW-TEMPERATURE FERMENTATION TECHNIQUES, WOOD KILN ROASTING TECHNIQUES, AND THE PRECISION OF FRUIT DELIVERY, BRINGING THE BAKED BREAD UP TO THE HEIGHTS OF THE FLAMES, AND THE FINISHED PRODUCTS ARE THICK AND SOFT。
Recipe Recommendations
- high powder 300 grams
- fine sugar 50 grams
- salt 1/2 tsp of
- yeast powder 4 grams
- milk powder 20 grams
- ice water 80 grams
- plain yogurt 60 grams
- egg yolk 60 grams
- butter 50 grams
- raisins 80 grams
- powdered sugar 20 grams
- low powder 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Big yellow bread
1
ALL PASTA RAW MATERIALS, EXCEPT BUTTER AND RAISINS, ARE PLACED IN THE ACA FRUIT KILN BREAD-CRUMBS。
2
Select the custom and face of the noodle function to mix for 15 minutes. 20 minutes, 15 minutes
3
And it's smooth and proper, with butter。
4
Eighty grams of raisins are loaded into a fruit box。
5
Put it on the toaster, choose the bread function's menu 4 fruit bread, and start making bread with one key。
6
After a four-faced, awakening procedure, 55 minutes later, the flour began to be delivered with precision. This neither affects nor affects the effects, but also preserves the integrity of the fruit, thereby ensuring the taste of bread。
7
(b) Flour condensers for surface decorations: butter softens at room temperature, with sugar powdered with razors and flattens, then low powdered with flour, mixed in a grouping, and covered with flavoured membranes for freezer condensation。
8
When the whole program is 30 minutes away。
9
On the face of the dough, the egg fluid was brushed evenly, the tarcrete was cut into thin strips and spilled directly on the surface. Cover up and continue to bake until the end。
10
The big yellow bread is ready。
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