Blueberries
By VicentaLakin
“Silence is unsilted, and no one knows where it is buried. The poem, "In the light of the wind, the fragrance of the wind" is a fall-basket. And after the fall of autumn, freshness is a necessity for people's feasts, born in mud and not dyed, straight and straight, and not chickened, and loved by the ancients. It's sweet, it's raw, it's boiled, it's one of the more common foods in the south of China, it's made of powder, it's quenching, it's appetizing, it's heating。
Recipe Recommendations
- fresh lotus root 200g
- blueberry jam appropriate amount
- white sugar appropriate amount
Steps for Blueberries
1
Prepare food: fresh, blueberry jam
2
Skinning
3
Slice in pieces
4
Put the crumbs in boiling water and burn them to maturity
5
I've taken some cold water. I've got some water
6
Blueberry jam with sugar, soft water
7
Into the block
8
The freezer's the best
9
Just soak into the top color and tasteBlueberries Make Tips
1. When blanching lotus root chunks, do not overcook, or they will lose their crispness.
2. No matter what dish you are making, the blueberry jam must be diluted with warm water before use.
3. The soaking time depends on flavor absorption and coloration.
4. It can be prepared the night before and eaten the next day.