Cinnamon

By VicentaLakin

Cinnamon
Autumn rises when the guacamole is filled with guacamole. The benefits of eating cinnamon flowers are many and many, and a simple cinnamon flower can be used without making dessert or tea。

Recipe Recommendations

  • fresh Osmanthus 500 grams
  • white sugar 200 grams

Steps for Cinnamon

  • Make Cinnamon step 0
    1
    It's called "Kin Gui", which is better than "Kin Gui"
  • Make Cinnamon step 1
    2
    Pick some cinnamon flowers
  • Make Cinnamon step 2
    3
    Into the basin
  • Make Cinnamon step 3
    4
    Dry water
  • Make Cinnamon step 4
    5
    Go clean the bottle
  • Make Cinnamon step 5
    6
    Let's start with a guacamole
  • Make Cinnamon step 6
    7
    I'll put another sugar in
  • Make Cinnamon step 7
    8
    It'll be fermented in the cold, in a day or two, in the freezer room, for a long time
  • Make Cinnamon step 8
    9
    Beautiful
  • Make Cinnamon step 9
    10
    "This season, pick a spoon of last year's pickled cinnamon flowers and make a pot of tea to go dry in the autumn
  • Make Cinnamon step 10
    11
    Zenium
  • Make Cinnamon step 11
    12
    A cup of cinnamon tea for dessert

    • Cinnamon Make Tips

    After marinating the sweet osmanthus for a day or two, put it in the refrigerator, and it won't go bad for a year.

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