Soccer and spring fish
By VicentaLakin
Recipe Recommendations
- Canadian female capelin 300 grams
- salt appropriate amount
- flour appropriate amount
- starch appropriate amount
- Jiusan soybean oil appropriate amount
- cumin powder appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soccer and spring fish
1
Prepare the fish
2
Clean up the fish and remove the organs. Five minutes of salt pickled。
3
One bowl, two spoons of flour, two spoons of starch, and half a spoon. Pink
4
Add eggs。
5
An appropriate amount of water is added to the inventory, and the mix is evenly flat。
6
Put the salted fish in the frying pan, covered in powder
7
Ninety-three times soy oil is injected into the pot, burning to 60% of the heat into the fish。
8
Blast skin stereotyping and recovery pending further heating。
9
Re-bomb。
10
After extraction, the excess grease is extracted from suction paper。Soccer and spring fish Make Tips
The capelin needs to be marinated in advance; double-frying is essential for a crispier and more fragrant texture.