Homemade peppers
By VicentaLakin
It has something to do with Hunan's habits
Recipe Recommendations
- red pepper 1000 grams
- garlic of 3
- Jiang 2 blocks
- salt 8 scoops
- liquor 2 tablespoons
- super spicy
- mix
- several days
- ordinary
Steps for Homemade peppers

1
Clean up the ginger and chili
2
Dry water
3
Sour-skinned
4
Cut the peppers and garlic to the end
5
Smash it with four spoons of salt and make up garlic pepper。
6
Then, with another basin, two ginger strips are cut to the ground and a pound of chili are cut to the end, mixed with four spoons of salt and a spoon of pepper。
7
Bottled. Sealed with a fresh bag. Cover up。
8
Set up a few sealed bowls. When you want to eat it, it's good to eat it。
9
Ha-ha, my hot sauce pictureHomemade peppers Make Tips
Wipe some white spirit on the apples; it helps ensure food hygiene.