Porridge juice
By VicentaLakin
Autumn's coming up, and all kinds of parenting starts. The usual juice is cold water, which locks up the nutrients of fruit. But at this point, our stomachs don't want to drink cold. Let's make a nice cup of hot juice for the market while it's fresh
Recipe Recommendations
- pear one
- rock sugar 10g
- passion fruit of 2
- qingshui 500ml
- sweet and sour
- ten minutes
- simple
Steps for Porridge juice
1
Prepare food
2
Pear to the skin
3
I'll take it out
4
Pear in the small pot, boiled in fire for five minutes
5
add 10 g of ice sugar, mix it to melt, turn it off
6
Put the pear in the cracker
7
It's three seconds medium. It's three seconds. It's too powerful to break walls. I don't think pear juice is too much
8
Pear juice in the bagels
9
It's even. A pot of warm juice is ready for this season
10
Sweet sour perfume is me
11
The kernel looks like a baby