Local Meat Circle
By VicentaLakin
The Zhejiang Zhejiang Zhejiang Zhejiang Zhui Zhui Zhui Zhui Zhui Qianhua Zhui Zhui Zhui Zhu Zhu Zhu Zhu Zi Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Qian Zhu Zhu Zhu Zhu Zhu Zhu Qian Zhu Zhu Zhu Zhu Zhu Qian Zhu Qian Zhu Zhu Qian Zhu Zhu Qian Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu ' Zhu Zhu Zhu Zhu Zhu Zhu。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Local Meat Circle
1
Scratch the meat, cut into small pieces, spare
2
Cut into small pieces of meat, put it in the meat-smuggler, shattering, spare
3
Rope, peel, spare
4
The radish is cut into small pieces, put it in the meat mixer, make it into small pieces
5
The radish and the meat are in the container, evenly mixed, joined, potatoes powder, salt, raw, and so forth, and evenly
6
When you're mixed, a ball rolls one by one, and you put it in a steam pan with water
7
It's 10 to 15 minutes of fire, and you can see the size of the material, the color of the meat round
8
You can load plates, you can cool them, you can make more, you can freeze them, you can eat them, you can heat them, you can cut them up, you can eat them
9
It's finished. Eat it while it's hot