The egg yolk mooncake
By VicentaLakin
At mid-Autumn Festival, it's been busy making mooncakes, making soybeans, making yolk after the soybean, and doing it with flowers. If you want to learn more about graphs and food production, you can focus on the Twitter public, "Favorite."
Recipe Recommendations
- Swire invert syrup 75 grams
- alkaline water 2 grams
- salad oil 28 grams
- low-gluten flour 110 grams
- custard powder 5 grams
- Lotus paste filling 320 grams
- salted egg yolk of 8
- eggs one
- salty and sweet
- roast
- several hours
- ordinary
Steps for The egg yolk mooncake
1
The required transformation syrup is placed in the container。
2
Add 2 g of alkalin water。
3
A lot of people like peanut oil, but I don't like peanut oil, so I use a general salad
4
All food items are evenly mixed with an eggbeater or rubber razor。
5
Add low-banded flour。
6
Add cheese powder, if not use it, and replace it with 115 grams。
7
Covering membranes with hands and smooth pasta。
8
Stand by for 1-2 hours。
9
At the time of the noodle freeze, we take out the pre-prepared lichen, although we can also make the preferred pie, but one is that the making of the pie is more difficult, has less time to keep, the other is not well done, and it is too rare to make it affect the shape of the product, so it is suggested that the new guy should still buy the ready-made material, the best of which should be the lichen building。
10
I bought salted yolk。
11
The salty yolk that's to be used first is to be removed separately, and each one here is about 10 grams。
12
Our total weight is 75 grams, my ratio is 25 grams of skin, 50 grams of pie, 10 grams of yolk, 40 grams of lantern, each of which is wrapped and rounded up。
13
We're ready for the moon cake. We'll have to put some powder on the board before we sticky hands. A small ball of dust is taken from the left hand palm and some of the right hand of the hand of the ball is flattened to about 5-6 cm in diameter。
14
Take a pie and put it on the skin。
15
With the help of the tiger's mouth, the skin is slowly pushed up, the soybeans are wrapped, the skin is pushed around, the skin is gradually wrapped and closed, and the entrance must be tightened so that the material does not leak. You have to learn the skills of this bag
16
Close the mouth and reround it. Don't let it leak。
17
Now the mooncake molds are very easy to press, have different sizes, have different flowers, and have different shapes to choose, and here I use 75 grams of square molds。
18
Lightly put the moon cake in the mold。
19
And the reverse mold presses the moon cake。
20
A month's worth of cake。
21
Press all the mooncake embryos directly on the grill。
22
It'll be in a pre-heated oven at 200 degrees and for five minutes. It'll be a little stylished. We'll have an egg, a little purifier, and an egg sluice。
23
Take out the baked mooncakes and lay a slightly flat layer of egg fluid on the top of the moon cakes, and make sure that the brushes are scratched on the side of the plate after they are filled with egg fluids, so that the egg fluids on the brush are not too much, otherwise the thick egg fluids are painted on the mooncakes, and the roasted mooncakes are not very clear or good。
24
Continue to return the dish, which was painted with egg fluid, to the oven at a temperature of 190 degrees for 20 minutes. (The ovens have different brands, temperature and time only for reference)