A broad yolk
By VicentaLakin
Recipe Recommendations
- cake skin appropriate amount
- low-gluten flour 190 grams
- corn oil 50 grams
- fillings appropriate amount
- Lotus paste filling 300 grams
- salted egg yolk the 15
- salty and sweet
- roast
- an hour
- ordinary
Steps for A broad yolk

1
The transformation of syrup, corn oil and water is evenly mixed。
2
Scan low-banded flour。
3
Mixed into smooth noodles。
4
Wake up for half an hour。
5
Split the material into 15 equals。
6
I'm going to wrap the lanterns in salty yolk
7
Pumping the pie skin into the salty egg yolk。
8
Eleven
9
Eleven
10
Eleven