Chocolate twilight cake
By VicentaLakin
The first twilight cake, mainly for cream cakes, huh. There's a bit of a crack in the surface。
Recipe Recommendations
- low-gluten flour 60 grams
- white sugar 40 grams
- corn oil 24ML
- eggs of 3
- milk 24ML
- chocolate powder 5 grams
- white vinegar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate twilight cake
1
Separate yolk and protein。
2
The yolk is mixed with milk and corn oil。
3
Add chocolate powder and mix it into chocolate yolk paste。
4
The proteins were added to white vinegar and three times to white sugar。
5
I've got a good egg paste. I can't drop the button。
6
One third of the protein paste is added to the chocolate yolk paste and evenly mixed. Be careful not to circle in order to melt。
7
Put all the chocolate yolk paste into the remaining protein paste。
8
Cut it evenly。
9
The mold brushes the oil。
10
Put the cake in the mold and shake it hard. The oven is 150 degrees preheating and 50 minutes in the middle. The first time the temperature and the time were not sure, the roast was a little broken。