Coconut
By VicentaLakin
Coconut is not very sweet, but it's very sweet, and it's sour. The fragrance of palms and butter makes you want to eat it. There's no reason not to laugh
Recipe Recommendations
- medium-gluten flour 200 grams
- low-gluten flour 180 grams
- lard 160 grams
- coconut 100 grams
- sugar 20 grams
- milk powder 30 grams
- butter 50 grams
- whole egg 50 grams
- dried cranberries 50 grams
- powdered sugar 60 grams
- water 90 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut
1
Oil coatings: 200 g Chinese powder, 20 g sugar, 90 g water, 70 g pig oil。
2
Combination of oily materials evenly smoothed to the face of the face
3
Sodium: 180 g low powder, 90 g pig oil。
4
Combination of sodium material evenly
5
The two well-constructed leathers were wrapped in a lacquer for 30 minutes in the freezer room。
6
Coconut: 100 grams of coconut, 60 grams of sugar, 30 grams of milk, 50 grams of butter and 50 grams of all eggs dry of cranberry。
7
Coconuts are made: Coconuts are in the basin
8
Butter insulated water melts
9
It cools down a little and falls in
10
Scratched with a razor, mixed in
11
Put it in the freezer to the bone
12
The oil coats are divided into an average of 24 pieces once the soaks are out
13
Take a piece of oil and wrap it in a souffle
14
Don't say anything
15
Collapse into a sphere
16
Cover the dry skin with a membrane
17
Put the wrapped tarp in your face
18
With a crutches, it's growing up
19
Roll up from top to bottom, loose for 15 minutes。
20
Take the roll and flattened the skin, and use the scepter again. Long
21
Then roll up
22
15 minutes of membrane laxity
23
The refrigerated and hard coconuts are evenly divided into 24 pieces to form a ball。
24
Take a soothing skin, press it down with the middle of the finger, push both heads to the middle, and make the seam towards the interior of the luminous face of the seam into a ball of 24 complete。
25
I'll flatten the sofa and make it four-faced
26
Pack a coconut
27
I'll use the tiger's mouth to hold it tight
28
Circle
29
Put your mouth down and put it in the oven。
30
Packed raw embryos with brushes on their surfaces
31
After drying the egg yolk, a knife crosses the raw embryo's surface and cuts to the material。
32
The oven is preheated at 185 degrees and the upper and lower middle level is about 30 minutes。
33
Burn to the surface, and it's fine。Coconut Make Tips
Xiao Yingzi's Tips:
1. If using salad oil, the amount of salad oil in the water-oil dough is 50g, and the amount in the pastry dough is 70g. Using lard makes the flavor more fragrant; you can choose different oils according to your personal preference.
2. When making the coconut filling, you can add your favorite dried fruits, such as raisins; dried fruits with a slight sour taste are especially good.
3. Both the baking time and temperature need to be adjusted appropriately based on the oven you are using.
4. The baking time and temperature need to be adjusted according to the recipe, and the moisture content in the water-oil dough should also be adjusted based on the actual condition of the dough. The water-oil dough should not be made too dry, otherwise it will be difficult to roll out after wrapping the pastry dough.