Taco roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white sugar 60 grams
- milk 65ML
- low-gluten flour 80 grams
- salad oil 40ml
- salt 1 gram
- white vinegar a little
- Tizigan appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Taco roll
1
Separate the yolk and the nymph. The yolk added 10 grams of sugar and salt evenly。
2
Add salad oil and milk mix evenly。
3
The titanium officer pre-empts and drys the moisture before pouring into the yolk paste and mixing evenly。
4
The proteins were added to a little bit of vinegar and three times to the sugar。
5
Good protein。
6
Take a third of the protein paste and add a single chord to the yolk paste. Be careful not to circle in order to melt。
7
Spill the yolk paste into the remaining protein paste。
8
Put the cake in the tray with the oil sheet. The oven is 150 degrees preheat for 5 minutes and the mid-level for 15-18 minutes。Taco roll Make Tips
Rolling cake rolls requires quite a bit of skill. Since no one was available to help with filming, I skipped this part. You can search for relevant videos online.