Coconut cinnamon cake
By VicentaLakin
Attractive appearance, sweet taste. When you take it out of the fridge, you eat it quickly, and when you take a picture, I put a little ink on it, and it kind of melts。
Recipe Recommendations
- coconut juice 200ml
- water 160ml
- sugar Osmanthus 80 grams
- gelatin tablets 5 pieces
- sweetening
- cook
- an hour
- ordinary
Steps for Coconut cinnamon cake
1
Prepare raw materials。
2
The glitting tablets are soft with cold water. Be careful not to bubble too long, it'll stick together。
3
The water is burning to the point where it will boil into sugar cinnamon and three soft glitches。
4
Coconut juice is burning to the point where two glitches will boil into bubbles。
5
With a bowl of coconut and cinnamon。
6
About five centimetres more of the coconut is fed into the freezer room to freeze to condensate and then into a layer of cinnamon sugar to condensate. So many times。