Tea Fragrant Dongpo Pork
By KenyaCormier
Ingredients: soy sauce,salt,tea,huadiao wine,rock sugar,onion,Jiang,octagonal,cinnamon,soy sauce,chicken powder,geranyl,clove,pork belly
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tea appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- clove appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Tea Fragrant Dongpo Pork
1
Put the pork belly into water, add onion ginger flower carving wine and blanch the water.
2
At the same time, rinse the tea leaves.
3
Put oil in the pan, add rock sugar, and stir-fry the sugar color.
4
After frying, pour in Huadiao wine and tea water.
5
Clove, fragrant leaves, cinnamon, aniseed.
6
There are also onions and ginger.
7
Add all the above ingredients, onion, ginger, add water, add pork belly, salt, chicken powder, soy sauce, soy sauce, season and color.
8
Cook over low heat until soft and tender.Tea Fragrant Dongpo Pork Make Tips
The small black dots are the tea bricks, so the tea's effect is quite good.