raisin bread
By VicentaLakin
I'm here to play in Kunming, I want to cook for her at night, but I have to go to work, get ready for lunch, and I like it
Recipe Recommendations
- flour 250g
- sugar two spoonfuls
- milk powder two spoonfuls
- edible oil a spoonful
- salt
- eggs a
- yeast 4g
- raisins a
- water 100g
- sweetening
- baking
- several hours
- simple
Steps for raisin bread
1
Preparing materials
2
I'm using the East Rink Tuo-Gin's bakery, and I'm picking the standard bread
3
Add the raisins when they tick
4
Three hours later, the toast is ready
5
I cut it with a knife. It's ugly
6
It's ugly, but it's so soft and deliciousraisin bread Make Tips
No tricks at all! Why is the bread I make always so, so soft? The crumb structure isn't fine either. Looking for expert advice! (Although my bread doesn't look great, it tastes delicious!)