Sock soup

THE HERRING CONTAINS NUTRIENTS SUCH AS PROTEINS, FATS AND CARBOHYDRATES, AS WELL AS VITAMIN B2, SOOT ACID AND TRACE VITAMIN B1, PHOSPHORUS AND IRON. APHIDS CAN PROVIDE FOR LIVER AND KIDNEYS, SPLEEN STOMACHS, SCINTILLATION AND COUGH, AND CAN HAVE A GOOD EFFECT ON PEOPLE WITH LIVER AND KIDNEY DEFICIENCIES. THEY CAN ALSO TREAT FOETAL DISORDERS AND POST-PARTUM BREAST CONDITIONS. MOTHER-TO-MOTHER AND POST-PARTUM WOMEN EAT THE HERRING, WHICH CAN EITHER SUPPLEMENT THEM OR CAUSE OVERNUTRITION AND OBESITY. IN ADDITION, THERE ARE MORE COPPER ELEMENTS IN HERRING BLOOD, WHICH IS AN INDISPENSABLE MINERAL FOR MAINTAINING THE NORMAL FUNCTIONING OF THE HUMAN NERVOUS SYSTEM AND PARTICIPATING IN THE KEY ENZYME FUNCTION OF METABOLISM OF SEVERAL SUBSTANCES。