Chi Fung Cake
By VicentaLakin
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Let's separate the five eggs from the protein, and add 20 grams of glucose to the plume
2
The egg yolk is mixed with salad oil, milk, and the rest of the white sugar is sifted into flour, and it continues to be mixed to the point where there are no flour particles
3
When you're mixed, you fall into the mold
4
Ten minutes after preheating 135 degrees up and down in the oven
5
It cools when it's baked