A broad coconut moon cake

Coconut mooncake. It's supposed to belong to a new pie, right? Although it does not seem new today. Although it is believed that coconut-coloured mooncakes should be more suitable for spring plastic moulds — they should probably be the product of the same generation. This year, however, only wooden models were used, although the simple form of wood that the wood modulates seems to be a little out of tune with the new-tide identity of butter coconuts. I'm going to use a wooden model. Coconuts, egg butter and sugar powder and coconuts are not particularly tight. Once. It's hard to remember when it's baking. The temperature of the furnace must be high, so that the skin is quickly coloured, so that it can come out of the oven without the internal expansion until the skin is broken. But there are times when there's negligence. What should we do? As long as it's not too hard to break, it's less explosive. All that was needed was to wait, wait for it to cool back, and some tiny cracks would be automatically healed. And a slightly wider gap may not be bridged by retrenchment, but as long as rounded pies are carefully squeezed to the centre, most cracks disappear。