It's a wide traditional Penang

By VicentaLakin

It's a wide traditional Penang
Penis. That's an insatiable classic. Although, that year, it was said that it was ill. Five. It's a very general concept. It can be a concrete number, five real kinds of nuts; it can be a false finger of uncertainty, indicating only a larger variety of nuts. On the other hand, even the five are real five kinds of nuts. Which ones will be different with the preferences of the various regions. So, the Penang, although it has a definite name, does not have a certain taste. It changes with fruit. And for some traditional and classical tastes, the tamarind taste is often certain. For example, it is said that the traditional Penang pies in the Guangdong region are bound to be used for olive nuts — which should be related to geographical products. That's why the traditional pentagon has its own unique taste. Moreover, it seems that the price of olives is higher than that of normal nuts such as peanuts. Thus, it is said that all the mooncakes that have been replaced by nuts such as peanuts are called suboptimal. However, peanuts have been a necessity since they were small, and for so many years they have been “subtle”. But it's just such a "subsidiary" that it's still too much to love. This thing is hard to find. It's not worth a little bit, either, to hunt for treasure, or to have to replace it with peanuts, etc., and it's "supplemented." No superstition recipes, dry, wet, oil, wine, water. As a result, before the wine is finished, the dampness of the material is ideal. If you add all the material to the actual brain, you're afraid it'll get thinner. It's a big loss. Not on the ground, but the “unorthodox” is still good。

Recipe Recommendations

  • walnut kernel 15 grams
  • almond 10 grams
  • melon seeds 15 grams
  • peanut kernels 15 grams
  • white sesame 5 grams
  • Sugar wax gourd 15 grams
  • iced meat 55 grams
  • sugar orange cake 10 grams
  • high-alcohol liquor 20 grams
  • corn oil 10 grams
  • sesame oil 2 grams
  • soy sauce 2 grams
  • salt 1 gram
  • pepper 1 gram
  • plum meat 15 grams
  • water 20 grams
  • cake powder 20 grams
  • low-gluten flour 100 grams
  • invert syrup 76 grams
  • milk powder 7 grams
  • alkaline water 2 grams

Steps for It's a wide traditional Penang

  • Make It
    1
    Pie
  • Make It
    2
    Put alkalin water and syrup in the bowl
  • Make It
    3
    Full and even mix
  • Make It
    4
    Pour it in
  • Make It
    5
    Smuggle to full emulsion
  • Make It
    6
    Milk powder mixed with flour and sifted into the bowl
  • Make It
    7
    Combination
  • Make It
    8
    Cover it with a film. 30 minutes loose
  • Make It
    9
    Five beers
  • Make It
    10
    All the nuts are cut to pieces. And the fruit cuts
  • Make It
    11
    I'm going to dump the broken nuts and the fruit in the bowl
  • Make It
    12
    Add salt, pepper, iced meat, raw smoke
  • Make It
    13
    Pour pastry in, grab it
  • Make It
    14
    Add sesame oil, corn oil, grab it
  • Make It
    15
    Half the white wine
  • Make It
    16
    I've got to hold it together
  • Make It
    17
    Split the skin into 10 g, and the skin into 35 g
  • Make It
    18
    Get a piece of pie skin
  • Make It
    19
    Put the material in
  • Make It
    20
    Push the pie skin up
  • Make It
    21
    Shut up and circle
  • Make It
    22
    One by one
  • Make It
    23
    Put it in the flour
  • Make It
    24
    Put it in the mold
  • Make It
    25
    Tighten
  • Make It
    26
    Let's do it
  • Make It
    27
    Cut the cake
  • Make It
    28
    Put it in the oven. Spray the surface
  • Make It
    29
    Put it in the oven, middle level, 200 degrees, 180 degrees, about five minutes
  • Make It
    30
    When the surface is fixed, it's taken out, it's brushed, it's put back in the oven, it's about 15-20 minutes
  • Make It
    31
    The surface is yellow and gold
  • It's a wide traditional Penang Make Tips

    This batch of dough is more than enough for this batch of Five-Nut Mooncakes, and the leftover dough can be used to make other mooncakes. When making the filling, adjust the liquid amount as needed to prevent the filling from becoming too soft. Baking time and temperature should be adjusted according to your oven's actual performance.