Black gallon breakfast bag
By VicentaLakin
I'm used to having a bowl of two rice porridges for breakfast, a plate of pickles, or a duck egg or something, simple and delicious, from sweet breakfast bags。
Recipe Recommendations
- high-gluten flour 300g
- milk 130g
- white sugar 40g
- egg liquid 40g
- salad oil 40g
- yeast 4g
- salt 2g
- black currant dry appropriate amount
- coconut appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Black gallon breakfast bag
1
The liquids of milk, eggs, oil, etc. are then added to the bread bucket, sugar is added to the corner, salt is added to the other side, sifted into the thick flour, a small hole is dug on the flour, a yeast is put on it, two flour programs are activated and fermented for an hour
2
Take out the fermented pasta
3
We'll split it up into a few little things, and we'll cover it with a shampoo for 15 minutes
4
Take a faceizer, a thin brush oil, a coconut and a black gallon dry, and roll it into the shapes you like
5
Code the oven
6
Second fermentation in the oven, 45 degrees, 40 minutes
7
The fermented noodles take out the egg fluid
8
The oven's preheated. It's 160 degrees up and down for 20 minutes
9
Out of the oven。Black gallon breakfast bag Make Tips
1. You can choose your favorite fillings for the breakfast buns.
2. Baking times may vary depending on the oven; this is for reference only.
3. Reserve one-third of the beaten egg to brush on the bread at the end.
4. Since water absorption varies with different flours, adjust the amount of milk to between 130g and 140g.