Slurpple

By VicentaLakin

Slurpple
IT'S THE FIRST TIME THAT A COLLEAGUE HAS EVER PLANTED A SILKMELON OF HIS OWN, A BIG ONE. IT'S A LONG AND FINE ONE. IT'S NOT EATEN. OK! IT'S REALLY GOOD. IT LOOKS A LITTLE SOFT. IT ACTUALLY TASTES GOOD

Recipe Recommendations

  • loofah 200g
  • color pepper one
  • oil appropriate amount
  • salt appropriate amount
  • Zanthoxylum bungeanum appropriate amount
  • geranyl 1 tablet
  • onion appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount

Steps for Slurpple

  • Make Slurpple step 0
    1
    Big melon cleans up
  • Make Slurpple step 1
    2
    Cut open and remove the guacamole. Ten minutes in the trunk
  • Make Slurpple step 2
    3
    It's a beautiful silk melon
  • Make Slurpple step 3
    4
    With chopsticks in the middle, the whole circle falls
  • Make Slurpple step 4
    5
    And the last thing left is a silk peel
  • Make Slurpple step 5
    6
    Pepper Chess
  • Make Slurpple step 6
    7
    Garlic chops, onions
  • Make Slurpple step 7
    8
    Add guacamole, peppers, onions, salt, sugar
  • Make Slurpple step 8
    9
    The frying pan will be filled with the right amount of oil, the blasted peppers and the right leaves
  • Make Slurpple step 9
    10
    Into the basin, add garlic paste
  • Make Slurpple step 10
    11
    LOAD, OK

    • Slurpple Make Tips

    1. The steaming time for sponge gourd depends on the thickness of the slices, taking about 10 minutes. 2. Do not over-steam it, otherwise it will become sticky.

    Recipe Categories

    Recipe recommendation