Snack
By VicentaLakin
there's only 80 g milk left to make bread. it's useless. it's good to see the face the next day, with a little soda, sugar, sweet and sweet. it's delicious. i like to ferment, it's cold
Recipe Recommendations
- sweetening
- melting
- several hours
- senior
Steps for Snack
1
Put yogurt and milk in the basin, add flour, add a proper amount of water-synthetic flour, cover it with wet cloths, cover it with fermentation in the warmth
2
The nicest noodles take out the exhaust
3
Little Soda less water
4
A little soda came into the noodle, smelled no sour, cut open with a knife, two pieces face to face
5
Split the small agent evenly6
I'll make a pie out of every little agent
7
Put sugar on it and make cake
8
Heating pans, pouring appropriate amounts of vegetable oil, making sugar cakes into various preferred styles, evening both sides of the pot. Yes
9
OKAYSnack Make Tips
1. Natural fermentation takes a bit longer; I prefer to let the dough rise in the evening and fry the pancakes the next day. 2. When wrapping the sugar, you can mix a little flour into it to prevent it from leaking out during frying.