Oat steamed buns
When I saw a small bag of brown sugar and oats at home on Sunday, I couldn't help but think of the clear and faint oats. I still didn't have too much hope for my kung fu. I didn't expect that I accidentally inserted willows into the shade. My mother-in-law compensated for it and said it was okay. Maybe it was because I added oats, which made it a little tough to chew, and the more fragrant it became, and there was a fragrance of brown sugar. It seems that the craftsmanship has improved a little.^^
Recipe Recommendations
- flour 350 grams
- oat 1 tablespoon
- brown sugar 1 tablespoon
- baking powder appropriate amount
- dry yeast appropriate amount
Steps for Oat steamed buns
1
Flour:350 g. Brown sugar: 1 tablespoon. Oatmeal: One tablespoon (put it in the refrigerator and forgot to take it out for a photo). Baking powder: Moderate amount. Dry yeast: Appropriate amount.
2
Mix baking powder and dry yeast with warm water, then add flour, brown sugar, oats and dough. Cover with a wet towel.
3
After two hours, the dough was ready.
4
Then divide the dough into balls, place it in the pan, cover it and leave it for an hour before steaming.
5
After boiling water, steam for about 10 minutes (my steamed buns are small), and cook them with chopsticks. Look, my nest of dinosaurs is coming! Since the photos were taken with a mobile phone, the effect was not very good, so don't laugh at me.^^
6
Although it still doesn't achieve the results I am satisfied with, it is definitely my debut film ^^