Rose almond bread
By VicentaLakin
And as soon as the door was opened, it smelled roses, and it was so sweet that they would not leave. I made rose sauce a while ago. Why don't you have a rose bread? So he'd do it right away, open the fridge, take out the rose sauce, see the almond chips, grab some of them, put them on bread, make a heart, a romantic color, fill them with roses, and the brittle with almond chips
Recipe Recommendations
- high-gluten flour 300g
- milk 130g
- egg liquid 40g
- white sugar 40g
- salad oil 40g
- salt 2g
- yeast 4g
- rose sauce appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Rose almond bread
1
Liquids such as milk, eggs and so forth are added to the bread can, sugar is added to the corner, salt is added to the corner, high-banded flour is sifted, a small hole is dug on the flour, a yeast is put on it and then the powder is covered
2
Start the two-faced face program, then start the hair programme fermentation in 60 minutes
3
The fermented noodles take out the exhausts flat, split evenly into 12 ones, and cover them with a shampoo for 15 minutes
4
Take a noodle and grow an elliptical
5
Take a noodle and grow an elliptical
6
With rose sauce
7
Roll up, one side cut in the middle, the other side stays, the outside turns into a heart
8
Code the oven
9
Put it in the oven with a second fermentation, 45 degrees, 40 minutes
10
The fermented noodles take out the egg fluid
11
The oven's preheated. It's 160 degrees up and down for 20 minutes
12
OK! OUT OF THE OVEN。