Corn carrot fan bones

The nutrient-value carrots contain proteins, fats, sugar compounds (cane, glucose), coarse fibres, calcium, phosphorus, iron, sulfamide, nuclide, Nickel, anti-fascic acid, volatile oils (alpha-thylene, tsync, luenc, citrus). Alpha, beta, old, radish and many varieties of carrots are sources of VA. The cell walls contain a very rich amount of fruit glycol. Carrots are ferocious, sinct, microtemperature, spleen, spleen wet, gastrics, chests, stomachs, night blindness, etc. For indigestion, dysentery, coughing, night blindness. Carrots are not only nutritionally comprehensive but also have good medical effects. Carrotin has important effects in maintaining the normal functioning of upper skin cells, combating respiratory infections, promoting human growth and development and participating in the visual synthesis of purple red. Long-term smokers who drink half a cup of carrot juice every day also have a good effect on their lungs. Vitamin B6, soot acid, etc. in maize, have the characteristics of stimulating gastrointestinal creeping, accelerating excretion, and can prevent constipation, enteritis, enteric cancer, etc. Corn is rich in vitamin C and has long life and beauty effects. The nutrients contained in corn embryos enhance the metabolic function of the human body and adjust the nervous system. It acts as a smooth skin, inhibiting, slowing wrinkles. Corn has the effect of adjusting appetizers and blood resins and reducing serum cholesterol. The vulnerability of Central American Indians to hypertension is linked to their main consumption of maize。