Sweet corn pot
By VicentaLakin
Sweet corn, likes it all. I remember eating corn pots at the hotel. It tasted good. So, this summer, the family made a couple of sweet corn pots, every time they eat。
Recipe Recommendations
- cooked sweet corn 2 ears
- white granulated sugar appropriate amount
- dry starch 40g
- oil appropriate amount
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Sweet corn pot
1
Materials ready
2
Crucified corn with a knife on it
3
Putting water in a sift wets corn grains away from the extra water. min
4
Put it in the basin and add dried starch
5
Combination
6
Put half a bowl of oil in the pot and burn it down
7
锅中留少量的油，转小火，倒入Combination的玉米粒，轻轻压平，煎3-5分钟，玉米粒粘在一起形成块状
8
It's pouring into the fresh oil. No corn
9
Turn the fire up, blow up three minutes till the corn pickles
10
OUT OF THE POT. LIKE SWEETS WITH COARSE SUGAR, OKSweet corn pot Make Tips
1. I used entirely dry starch; if it doesn't hold its shape, you can use a mixture of dry starch and glutinous rice flour in a 3:1 ratio. 2. The corn kernels need to be slightly moist, otherwise the starch won't stick. 3. You can choose smaller corn; if they are large, you will need to cook two batches.