glutinous rice cake

Recipe Recommendations

• glutinous rice noodles half a bowl
• small mango two
• white sugar appropriate amount
• warm water appropriate amount

• sweetening
• fried
• ten minutes
• ordinary

Steps for glutinous rice cake

1

Put appropriate amount of white sugar in the glutinous rice flour, and mix with appropriate amount of warm water to form a soft dough.

2

Peel the mango and cut it into small pieces. I cut it a little too big.

3

Pulling off a piece of dough with your hands, kneading it into a cake, wrapping the diced mango in, and gently patting it flat with your hands.

4

Heat the pan, add some oil, and add the dough.

5

Brown the dough on low heat until golden on both sides. Finally, stand the small cake upright on the edge of the pan, roast it slightly, and take it out of the pan.

glutinous rice cake Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes