A wide moon cake

By VicentaLakin

A wide moon cake
The simplest, the most popular, everyone can make their own delicious, beautiful mooncakes

Recipe Recommendations

  • low-gluten flour 102 grams
  • peanut oil 30 grams
  • mung bean paste stuffing 250 grams
  • alkaline water 2 grams
  • high-gluten flour 11 grams
  • Lotus paste filling 500 grams
  • Forward syrup

Steps for A wide moon cake

  • Make A wide moon cake step 0
    1
    Pour alkalin water, relay syrup, peanut oil, evenly mixed
  • Make A wide moon cake step 1
    2
    It's sifting and sifting
  • Make A wide moon cake step 2
    3
    You mix the liquid with the powder and put it in the fridge for an hour
  • Make A wide moon cake step 3
    4
    pump 15g, pump 50g, ready. okay
  • Make A wide moon cake step 4
    5
    Pack it with a bag and spray it
  • Make A wide moon cake step 5
    6
    Put it in a pre-heated oven, 180 degrees, mid-level, 20 minutes, brush the egg fluid every 5 minutes, cool it and pack it

    • A wide moon cake Make Tips

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