Tomato egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup

1
The pot boils the water。
2
The tomato slices were put in the pot and then burned。
3
When it burns, it puts the melon starch in the water。
4
Eggs are scattered and mixed in the pot。
5
Put a proper amount of onion flowers, salt, oil in the spoon. Just mix it in the pot。
6
Out of the pot。