Low fat, low sugar, yellow moon cake

Recipe Recommendations

• milk 200g
• egg yolk 5 rats
• chestnut powder 5 scoops
• cake powder 130g
• protein 60g
• sugar 80g
• butter 120g

• other
• roast
• half an hour
• simple

Steps for Low fat, low sugar, yellow moon cake

1

The small fire of milk boils open, mixed with sugar and makes pie pies。

2

Add flour, chestnut flour to the egg yolk, mix it into non-particleed milk, and continue to mix it fully。

3

The mixture of liquids is filtered through the thin net, filters out impurities, boils in small fires, and mixes constantly, especially on the edges and bottoms, before boiling and condensing, and closes the fire. A little butter to keep mixing

4

On the grill, a layer of pretense is placed, the boiled pie is laid, crushed, and then a layer of pretense is covered, and placed in a freezer。

5

when 120 g butter, 250 g flour and 80 g sugar are mixed together and melted into butter, 60 g omelettes are added for full mixing (with hand mixed and better tastes), the film is covered and placed in a freezer for 5-10 minutes。

6

Take out frozen mooncakes and cut them into small pieces

7

When the moon cakes are cut, some flour is distributed and then rounded and put in the freezer。

8

Open the oven and move to 250°C for preheating。

9

cut the skin out into small pieces (in the case of a monthly pie of 50g, the skin is 40%, or about 20g) with a little bit of flour, and then a little bit of flour in the form of a tortilla。

10

Wraps the peddles straight into the skin, squeezes out the mouth table, rounds, rolls some more flour, rubs some flour in the mouth of the moon cake after it's outside, and sets a little flat in the mouth。

11

A little flour should also be sprayed on the moon cake mold, and the moon cake mouth to the point of hand should slowly be put into the mold and placed on the board to press pressure。

12

Put butter paper on the grill, put it in the moon cake and put it in the oven with yellow on the noodles and on both sides。

13

Heated under ovens for about 10 minutes, when the colour becomes golden, then heated with a heating tube for about 10 minutes to yellow。

Recipe Categories

• baking Recipes