cured asparagus
Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables. In particular, asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. in asparagus can regulate body metabolism and improve body immunity. It has strong inhibitory effect and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc.
Recipe Recommendations
- asparagus appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
Steps for cured asparagus
1
Wash the asparagus.
2
Cut the asparagus and bacon into slices, and beat the garlic into pieces.
3
Pour oil into the pan and heat it.
4
Add the bacon and stir-fry it until it has the aroma of wax oil and serve.
5
Pour the asparagus and garlic into the pan, stir fry, add a little salt, and stir fry until the asparagus is almost cooked.
6
Pour in the already super good bacon, stir fry with the asparagus, stir well, and serve.cured asparagus Make Tips
Because the bacon tastes salty, add a small amount of salt when frying the asparagus.