A wide bean saloon moon cake

By VicentaLakin

A wide bean saloon moon cake
Homemade syrup, homemade draught, first learned to make seemingly complex broad mooncakes. It tastes good. It's not as sweet as it gets. In mid-autumn this year, he ate the moon cake he made himself。

Recipe Recommendations

  • ordinary flour 115 grams
  • invert syrup 80 grams
  • Jianshui 2 grams
  • peanut oil 30 grams
  • red bean paste appropriate amount
  • duck egg yolk appropriate amount

Steps for A wide bean saloon moon cake

  • Make A wide bean saloon moon cake step 0
    1
    The syrup, the oil, the water is poured into the container and the mix is even。
  • Make A wide bean saloon moon cake step 1
    2
    Sift in flour and mix it with a razor into a flat face. The lacquer room was covered up to two hours。
  • Make A wide bean saloon moon cake step 2
    3
    Pumps and pie skins are divided in 3:7. I'm using 50 grams of cake, 15 grams of yogurt and soy sauce, 35 grams of pie
  • Make A wide bean saloon moon cake step 3
    4
    Bean-salve in the form of a tortilla, wrapped in egg yolk (half), with a free heart clasp。
  • Make A wide bean saloon moon cake step 4
    5
    Pack the yolk and finish the pie。
  • Make A wide bean saloon moon cake step 5
    6
    Put the skin in your hand and put it in the pie。
  • Make A wide bean saloon moon cake step 6
    7
    Push the skin up with the tiger's mouth slowly and evenly。
  • Make A wide bean saloon moon cake step 7
    8
    Until you shut up. Let go of your heart. Make cakes and pies fit better。
  • Make A wide bean saloon moon cake step 8
    9
    Put the pack of mooncakes in the flour, roll them in the mold, press them with your hands and press them on the board with good tin paper. The oven is preheated at 180 degrees, sprays a small amount of water fog from the high ground onto the moon cake, puts the moon cake into the oven, and after eight minutes, removes the moon cake so cool that it is not hot, brushes an egg yolk, then warms it for about 10 minutes to the surface。
  • Make A wide bean saloon moon cake step 9
    10
    When you're done, you can eat the two-day cake。
  • Make A wide bean saloon moon cake step 10
    11
    The finished chart。
  • A wide bean saloon moon cake Make Tips

    1. After placing the mooncake ball into the mold, press it flat by hand. Place the mold on a work surface and first gently press down on the handle a few times by hand to ensure the dough adheres well to the mold, then press the mooncake onto the baking sheet. This will make the pattern more distinct. 2. When applying the egg yolk wash, using a bristle brush is better than a silicone brush because the bristles are finer and can reach into the gaps of the pattern. If a bristle brush is not available, a clean calligraphy brush can be used instead.