Bean and egg yolks

Recipe Recommendations

• ordinary flour 115 grams
• syrup 80 grams
• corn oil 30 grams
• bean paste 270 grams
• cooked egg yolk 60 grams
• Jianshui 2 grams
• Cooked glutinous rice flour 100 grams
• egg yolk liquid appropriate amount

• salty and sweet
• baking
• several hours
• ordinary

Steps for Bean and egg yolks

1

Put the syrup and the water in a clean pot, evenly mixed

2

Scan the flour, mix it, mix it, then rub it with your hands! Don't take too long

3

Cover the noodles with a shampoo. The room is warm for over an hour

4

the soybeans and yolks are divided into 11 respectively, about 25 g each, and about 5-6 g each. the soybeans and yolk are 30 g in total。

5

the dough is divided into 11 pieces, 20 g each, and it's covered in a spare

6

a soy sauce wraps a yolk, 30 g

7

All done! 11 little noodles, 11 pies

8

Noodles flatten their palms and put the good stuff on

9

Put your hands together and push your mouth up slowly. Pack the whole pie

10

Pack it all up, 11 of them

11

Scramble the bagels in the ripe rice powder

12

I'll take the extra rice powder

13

I'll put the favorite piece in the mold

14

Press it, and then it's off the plate

15

All shapes complete

16

Water is sprayed and a small canteen is sprayed on the surface of the moon cake。

17

175 degrees in the middle and 5-7 minutes in the oven. Set the moon cake! The temperature depends on your oven

18

Prepare an egg fluid, one egg yolk with a spoon of fresh water

19

Take out the moon cake, and it'll be 60-70 degrees. It'll touch, but it won't be too hot

20

Put it in the oven and bake it for 15-20 minutes

21

It's another plate

22

Let's see if you can open it. It tastes good

23

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24

It's nice to wrap it up

Bean and egg yolks Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Mid-Autumn
• mooncakes recipe
• Autumn recipes