French blueberry mooncake
By VicentaLakin
The French moon cake is a French-style vision of traditional Chinese festivals, mid-Autumn festivals, romantic and traditional。
Recipe Recommendations
- butter 70g
- low-gluten flour 100g
- eggs 20g
- salt 2g
- sugar 30g
- blueberry jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for French blueberry mooncake
1
Butter room temperature melts
2
Sugar, salt
3
Egg fluid
4
Sifted into flour, evenly mixed into refrigerators for more than half an hour
5
Blueberry jam
6
Take out the dough and make the moon cake
7
Take the proper amount of jam and make it
8
Put it in a tin paper box and brush a omelet on the surface
9
The oven's preheated. First time I tried, the temperature went up to 180 degrees, the fire went down to 170, and I looked at the colour