Spicy lobster
By VicentaLakin
No lobsters have been made before, and many relatives have seen the market sell them, and have said that they suck their fingers together, and have bought them for themselves. It's because it's spicy, so I made it all by myself
Recipe Recommendations
- crayfish 400g
- ginger 1 small piece
- garlic 5-merous
- pepper 20 grains
- dried chili of 3
- oil 3 tablespoons
- salt 1/2 teaspoon
- bean paste 1 scoop
- soy sauce 1 tablespoon
- rice wine few drops
- slightly spicy
- cook
- several hours
- simple
Steps for Spicy lobster
1
Lobsters are bought for half a day with fresh water and are replaced with water several times in the middle of the journey, and are prepared to be washed with toothbrushes (preventing accidentally bites, preferably gloves)。
2
There are three pieces of lobster in the tail that pull out the intestines。
3
And cut the first half of the shrimp with scissors, which is cleaner。
4
Clean lobsters are treated and dry asphalt is washed。
5
All the ingredients。
6
Put all the ingredients in the sauce。
7
I'll add red oil to the soy sauce。
8
Put the lobster down and get some rice。
9
A proper amount of salt can be added, a large bowl of water can be filled with a lid and boiled for about 15 minutes。
10
Finally, a proper amount of soy sauce, a proper sauce。
11
The delicious lobster is finished。Spicy lobster Make Tips
1. When buying fresh crayfish, it is best to soak them in clean water for half a day. 2. You need to pull out the intestinal vein, as it is quite dirty inside. 3. The crayfish must be simmered in water until fully cooked before they can be eaten.