Mashed peas souffles
By VicentaLakin
the volume of squares is large, depending on the actual situation. this is a formula that can make 50 for 28g soy sauce。
Recipe Recommendations
- medium-gluten flour 420g
- sugar 60g
- lard 210g
- water 300g
- Date paste and bean paste filling appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Mashed peas souffles
1
The red beans are cooked, the dates are evaporated to the core, and the feed machine is added to the appropriate amount of water to break. Falling in the pot, falling out. Add a proper amount of oil and sugar
2
When you're cooled, you'll have the same amount of spare
3
The material used for the oil coating was placed in the bread drums, the opening and face program, the hand rubling was also possible, and the large dough was not easy to rub, so it was handed over to the bakery。
4
The sodium is in the bowl and it's rubbing. Two lasagna for 30 minutes
5
We'll split them up as needed
6
Take a piece of oil pasta and flatten it with your hands
7
Wrap it up, push it up with the power of the tiger's mouth and round it up
8
After all the dough, it's always covered with a shampoo to prevent the face from drying, and it's covered with a wet hair. The towel
9
There is no need to wait for the lax noodles, because they are larger, and the first one is already loose. If the amount is smaller, then wait around 10 minutes for the next round of operation. Take the first bag of pasta, flatten it, grow the strips with a stick
10
Roll up and down
11
Rolled noodles
12
Finish all the noodles in turn
13
依然不用等待。取第一份Rolled noodles，将面团竖放，Shut up朝上压扁
14
Once again, it's growing like a strip
15
Roll it up again, finish all the noodles。
16
Get a nice, loose face. Press your finger in the middle
17
Collapse two heads in the middle
18
Pumping into circles, thinning the edges。
19
Wrap it in the dates, soybeans
20
Shut up
21
Collapse needed shapes
22
Put your palms on the table and make all the cakes
23
Put a little hole in the bottom of the cake with a toothpick to prevent the swelling of the roast
24
Put it in the oven, mouth up. The oven is 180 degrees hot. Send it to the preheat oven
25
Seven to eight minutes, take it out, flip it, print the favorite pattern. I forgot to buy a stamp, and I carved one with a radish. It's too limited. Don't laugh at me。
26
Put it in the oven again, for about 15 minutes. Just adjust the temperature of your oven
27
Done
28
Done