Sugarfruit skin
By VicentaLakin
The nutritional value of grapefruit is high and contains very rich proteins, organic acids, vitamins and elements necessary for humans such as calcium, phosphorus, magnesium and sodium, which are difficult to compare with other fruits. Among them, grapefruit skins have effects such as edible, exorcised, mosquito-resistant etc. The grapefruit skin boils for pneumonia, and the grapefruit skin can be placed in the fridge to remove the smell from the fridge! All I do today is sugar-coated grapefruit, which can be used as sugar or as a sauce for dessert, not just for fire, but especially for food。
Recipe Recommendations
- grapefruit a
- rock sugar 90g
- frosting appropriate amount
- salt appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Sugarfruit skin
1
Clean up the grapefruit。
2
And cut down from the skins of grapefruit with a peeler, and thinner。
3
Pour a spoon of salt。
4
Get your hands on it for a while。
5
And then you add the water and you keep the water down. And then we'll put salt in it, two or three times。
6
It is then immersed for 3-4 hours with salt water。
7
Started cooking grapefruit skin with salt water for 3-4 minutes。
8
Pick up and put it in cold water. Cook the grapefruit skin with salt water, then put it in cold water. "Two times is almost enough."
9
Put 90 grams of ice sugar in the pot。
10
And bring forth the skin of the grapefruit and pour it into the pot, pour it into the water, not too much, but without the skin of the grapefruit, and begin to burn it。
11
Boiled to the skin of the grapefruit in a transparent manner and start collecting dry sugar。
12
Prepare a plate, put it in the frosting, and then boil the grapefruit skin while it's wet, and start to be frosted。
13
Put it on the sun。
14
When the skin of the grapefruit is completely cool, the container is sealed and stored in the refrigerator。Sugarfruit skin Make Tips
When peeling a pomelo, try to keep the skin as thin as possible.